FORMULATION OF NATURAL SCENTED CANDLES FROM SOY WAX AND ESSENTIAL OILS: SENSORY, PHYSICOCHEMICAL AND PRELIMINARY ASSESSMENT OF EMISSION INDICATORS IN AN ENCLOSED ROOM

THE ROLE OF INTELLECTUALS IN BUILDING VIETNAM’S STRATEGIC AUTONOMY CAPACITY IN THE CURRENT CONTEXT

ASSESSMENT OF PHYSICAL AND CHEMICAL FACTORS AFFECTING THE GROWTH RATE AND PROTEIN SYNTHESIS OF SPIRULINA PLATENSIS DAS5

STUDY ON FORMULATING DISHWASHING LIQUID FROM NATURAL INGREDIENTS

MORPHOLOGICAL CHARACTERIZATION OF GREEN TEA AND EVALUATION OF THE Fe³⁺ REDUCING CAPACITY OF A CATECHIN-RICH FRACTION

INNOVATION IN VIETNAMESE ENTERPRISES UNDER INTERNATIONAL INTEGRATION: CHALLENGES AHEAD

Volume 5, Issue 2 (June 2026)

Volume 5, Issue 1 (March 2026)

Volume 4, Issue 4 (December 2025)

Volume 4, Issue 3 (September 2025)

Volume 4, Issue 2 (June 2025)